Abbotsford blueberries now served in B.C. hospitals
Fresh Abbotsford blueberries are making their way from local farms to hospital kitchens, giving patients a healthier taste of homegrown produce.
From farm to hospital tray
Respiratory therapist and clinical manager Kuljit Minhas has long balanced hospital work with life on his family’s blueberry farm. Recently, he expanded that connection by helping replace canned fruit cups with fresh berries at Royal Columbian Hospital.
Dietitian sparks a fresh idea
The change began when dietitian Elaine Chu, once the hospital’s food operations manager, suggested introducing local produce into patient meals. Inspired by partnerships in other regions, she connected with Minhas to bring his farm’s berries directly into hospital kitchens.
Patients notice the difference
According to Royal Columbian’s food operations manager, Savreet Dhillon, the impact was immediate. Patients smiled more, food waste dropped, and staff were proud to serve something local.
Program grows across the Lower Mainland
What started at one hospital has now spread to eight facilities, including Surrey Memorial, Abbotsford Regional, and Chilliwack General. To keep pace with demand, Minhas even enlisted his daughter to help deliver berries and engage with staff.
Healthy benefits backed by science
Beyond their fresh taste, blueberries are known for significant health benefits. A 2019 National Library of Medicine study linked them to reduced risk of heart disease, type 2 diabetes, and cognitive decline—even in small daily servings.
Giving back through food
For Minhas, the program is about more than fruit. “It gives me goosebumps, knowing something we grow helps patients feel cared for,” he said. “It’s about giving back to the community where I live and work.”
Royal Columbian Hospital Foundation CEO Jeff Norris echoed the sentiment, noting that local food strengthens the bond between hospitals, patients, and communities.
Looking ahead
The blueberry program has been running for two months and continues to grow. Minhas hopes to expand further, bringing more local farms and fresh produce into B.C. hospitals.
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